unsure

variation

4s

smoked

pseudo choc

sold

today my new chef was telling me about how he only uses sucro and no longer uses lecithin to make airs.  i have always had trouble making pineapple air so i though i would put it to the test…..

sold!!

made a simple pineapple water – fresh pineapple, sugar and water – in the blender.  ran it through the strainer and blended in 7g sucro for 500g water.  the air whipped up like bubble bath and stayed nice and stiff.  using it as a frozen component for a wine dinner tomorrow.  i do not think the pics really do it justice.  time to come out from under my rock… and maybe i will leave the lecithin there.

Tags: air, frozen desserts, pineapple, sucro