unsure

variation

4s

smoked

pseudo choc

willy

there is nothing quite like brand new equipment. i think most chefs feel like a kid at christmas when their newest toy arrives. tearing through the packaging and showing everyone what you got… we have all done it. we were very fortunate when our program was conceived and we were given the gift of a not just a chocolate room but a chocolate kitchen. below are some pics of when the toys arrived and the first six chocolates.

this is what i used to dip our first 1000 chocolates when our dipping forks had not arived. sometimes you have to improvise…..

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